Simple Sourdough Breakfast Recipes Using Sourdough Bread

Discover simple sourdough breakfast recipes using sourdough bread—toast, sandwiches, casseroles, and more. Easy, nourishing ideas to start your day with homemade sourdough.

Mornings in our house are always busy, which is why I love having sourdough bread ready to go. I hope these easy sourdough recipes help your family start your day with real food, without extra stress.

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Why Sourdough Is Perfect for Breakfast

Sourdough bread is one of my favorite ways to keep mornings simple but wholesome. Using a bubbly sourdough starter or even leftover sourdough discard unlocks so many great breakfast recipe options. The tangy flavor pairs perfectly, in my opinion, with fresh fruit, maple syrup, cream cheese, or even savory toppings like parmesan cheese and cheddar cheese. Plus, the health benefits of sourdough—such as its easier digestibility—make it an even better way to fuel your whole family.

Two slices of bread on a ceramic plate, perfect for a breakfast setting.

If you’ve been on your sourdough journey for a while like me, you already know how quickly excess sourdough starter can build up. Breakfast is the perfect way to use that extra starter in creative ways. Whether you’re whipping up fluffy sourdough discard pancakes, a sourdough breakfast casserole, or even sourdough biscuits, these sourdough breakfast ideas are a great way to turn different things from your kitchen into a delicious breakfast your family will love.

For best results, use room temperature bread or an active sourdough starter when a recipe calls for it. For others—like sourdough discard recipes—you can use an unfed sourdough starter or a lot of sourdough discard you have saved in an airtight container.

Quick and Easy Sourdough Breakfast Recipes

Sometimes the easiest way to make mornings run smoothly is to have easy breakfast recipes on hand. These sourdough breakfast recipes are simple, fast, and perfect for any day of the week.

Classic Avocado Toast with Sourdough

Toast a thick slice of homemade sourdough bread or sourdough sandwich bread.
Mash avocado with a little bit of salt and lemon juice, spread it on the sourdough toast, and top with favorite toppings like fried eggs, crispy bacon, or fresh berries for a sweet version.
Add everything bagel seasoning or parmesan cheese for a great idea to elevate it.

Sourdough French Toast

This great recipe is the best way to use stale bread. Sourdough French toast has a unique tang that pairs beautifully with maple syrup, fresh fruit, or even chocolate chips. Dip thick slices in an egg mixture of eggs, milk, vanilla, and a dash of baking soda for fluffiness, then cook in little butter until golden brown.
Make a sweet version with cream cheese and berries between slices, or go savory with ham and cheddar cheese. French toast is one of my family’s favorite, and they love it even better with my homemade sandwich sourdough bread for a perfect breakfast.

Breakfast Sandwiches on Sourdough

Breakfast sandwiches made with sourdough bagels, sourdough biscuits, or sourdough toast are hearty and customizable. Layer scrambled eggs, cheddar cheese, and sausage or bacon between slices for a delicious breakfast sandwich. This is also a great way to use sourdough sandwich bread if you baked extra.

Kid-Approved Sourdough Breakfast Recipes

If your whole family includes picky eaters, these sourdough breakfast ideas are tried-and-true hits:

Cinnamon Sugar Toast – Spread little butter on sourdough toast and sprinkle with cinnamon sugar. It’s nostalgic, quick, and an easy sourdough discard recipe when you’re short on time.
Peanut Butter & Banana Toast – Use homemade sourdough bread, spread peanut butter, and top with banana slices. Drizzle maple syrup or honey for added sweetness.
Egg-in-a-Hole – Use a biscuit cutter to remove the center of a slice of sourdough sandwich bread. Toast in a skillet, cook an egg in the middle, and serve. It’s a great idea for a quick breakfast kids can help with.

Make-Ahead Sourdough Breakfast Recipes

Planning ahead can save you time and stress on busy mornings or a special occasion like Christmas morning or weekend brunch. These best sourdough discard breakfast recipes are perfect for prepping in advance!

Overnight Sourdough French Toast Casserole

Cube stale bread and place it in a large mixing bowl.
Mix eggs, milk, heavy cream, brown sugar, and vanilla in another large bowl.
Pour the egg mixture over the bread cubes and refrigerate overnight in an airtight container.
The next morning make your crumble and bake until golden brown, then top with maple syrup, fresh berries, or cream cheese drizzle.

Sourdough french toast casserole is the perfect breakfast for feeding a crowd without the morning rush.

Sourdough Breakfast Strata

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Layer cubes of homemade sourdough bread with sautéed veggies, cooked sausage, and shredded cheddar cheese in a casserole dish.
Pour a seasoned egg mixture over the top and let it soak overnight.
Bake until set and golden brown.

This sourdough breakfast casserole is a great recipe to serve at a special occasion brunch.

Freezer French Toast Sticks

Make a big batch of sourdough French toast, slice into sticks, and freeze in a freezer bag.
Reheat in a toaster or oven for a quick breakfast.
Serve with maple syrup, fresh berries, or even chocolate chips for dipping.

Extra Sourdough Discard Breakfast Ideas

If you’ve got excess sourdough starter or a lot of sourdough discard, try these delicious pancakes and other recipes:

Fluffy Sourdough Discard Pancakes – A great way to use unfed starter. Add baking soda to get a lift, cook until golden brown, and serve with maple syrup. These homemade pancakes are a family favorite.
Sourdough Discard Waffles – Use simple ingredients like eggs, milk, and butter. Cook until crispy and top with fresh fruit or cream cheese spread.
Sourdough Muffins – Mix whole wheat flour, extra starter, eggs, and chocolate chips or blueberries for easy recipes you can store in an airtight container for a quick breakfast. I also love to make these ahead of time, freeze, and have them on hand!
Sourdough Discard Scones – Buttery and lightly sweet, these scones are a perfect way to enjoy sourdough love on a day of the week when you have a little bit more time. I always start with my master Sourdough Discard Scone recipe, and then add whatever mix ins we feel like that week!
Sourdough Bagels – If you have an active starter, bagels are a great recipe for weekend brunch or a special occasion. They do take a little extra time, but totally worth it!

Sweet and Savory Sourdough Breakfast Favorites

Sourdough isn’t just for french toast or pancakes—it can be used in creative ways for both sweet and savory dishes:

Sourdough Cinnamon Rolls – Use extra starter for a tangy twist on a classic. Drizzle with maple syrup glaze.
German Pancakes – Also called Dutch babies, these puffy oven pancakes made with sourdough discard are a great idea for a delicious breakfast.
Pop Tarts with Sourdough Crust– A sweet version of homemade toaster pastries with sourdough love. Fill with jam or cream cheese frosting.
Sourdough Breakfast Sandwich – Layer cheddar cheese, eggs, and sausage on sourdough english muffins or sourdough biscuits.

Tips for Using Sourdough Sandwich Bread in Breakfast Recipes

Use stale bread for casseroles—it soaks up the egg mixture better.
Slice thick for french toast, thin for sandwiches.
Store sliced bread in an airtight container or freezer bag for a quick breakfast on busy mornings.
For best results, always allow refrigerated ingredients to come to room temperature before baking.

Why Sourdough Bread Is Worth the Effort

Homemade sourdough takes time, but it’s absolutely worth it. A bubbly sourdough starter gives bread incredible flavor, and using leftover sourdough discard means nothing goes to waste. You’ll notice the difference in texture and taste compared to store-bought bread. Plus, the health benefits and the satisfaction of using simple ingredients make it a best part of the sourdough journey. It is where it all began for me—sourdough!

If you’ve ever wondered about using sourdough sandwich bread for french toast or sourdough bagels for breakfast sandwiches, now is the time to experiment. There are endless sourdough breakfast recipes out there.

More Sourdough Bread Recipes

Looking for the perfect base for your delicious recipes? Try these homemade loaves:

These loaves are fantastic for sourdough breakfast casserole, sourdough toast, or french toast.

Final Thoughts on Sourdough Breakfast Ideas

Sourdough bread makes mornings special without adding stress. Whether it’s french toast, sourdough pancakes, sourdough discard waffles, or a sourdough breakfast sandwich, these best sourdough discard breakfast recipes are sure to become a family favorite like they have ours. They’re the perfect breakfast for a busy day of the week or a special occasion like Christmas morning or weekend brunch.

Using sourdough recipes at breakfast is a great way to use excess sourdough starter and explore creative ways to serve delicious breakfast dishes. Keep a stash of homemade sourdough bread slices in your freezer bag, and you’ll always be ready to whip up quick bread, homemade pancakes, or even sourdough cinnamon rolls.

The best part? Every one of these easy sourdough discard recipes uses simple ingredients you probably already have on hand. There’s no need for fancy tools or complicated steps—just sourdough love, a large mixing bowl, and a few minutes in the kitchen.

Breakfast doesn’t have to be complicated or stressful. These sourdough breakfast ideas are proof that even on the busiest mornings, you can provide a delicious breakfast for your whole family. So grab that bubbly sourdough starter or unfed starter, pick your favorite toppings, and start baking. You’ll discover the best way to turn your sourdough journey into joyful mornings.

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