Homemade Freezer Waffles- An Easy DIY Swap

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These homemade freezer waffles are light, fluffy, and easy to make ahead. Skip the boxed brands and stock your freezer with a simple, from-scratch recipe your whole family will love.

As a mom of many, I know how hectic busy mornings can be. There’s homework to check, backpacks to pack, or spills to clean up, and somehow breakfast always seems to get rushed. That’s why I adore simple, from-scratch swaps like these easy homemade waffles—they’re the great way to keep your freezer stocked with wholesome breakfast foods without the extra cost of a grocery store run for another box of toaster waffles. Making a big batch at home doesn’t just save money; it guarantees the best waffles fresh from your own kitchen without sacrificing flavor or nutrition.

Why Make Your Own Freezer Waffles

Homemade freezer waffles are healthier, tastier, and more customizable than any frozen waffle you’d pull from the store shelf.
You can use whole grains or even whole wheat flour for a more nourishing breakfast option.
Plus, you control the sweetness, fat, and add-ins—no preservatives or mysterious ingredients. And if this is your first time making freezer waffles, you’ll be surprised by how simple it is!

What You’ll Love About This Recipe

Easy waffle recipe: Mix, pour, and cook—no complicated steps.
Perfect for big waffles or standard ones—your Belgian waffle maker works beautifully.
A great option for meal-prepping families.
Stores well in a freezer bag, meaning fewer hectic mornings.
Pair with maple syrup, fresh fruit, or peanut butter for your favorite toppings.

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Key Ingredients

Here are a few highlights:

Purpose flour (all-purpose flour) for the perfect light texture.
Unsalted butter melted for rich flavor.
Vanilla extract for sweetness.
Optional: swap some flour for whole wheat flour or fold in chocolate chips for a treat.

You can find a full list of ingredients in the recipe card located at the bottom of this post.

How to Make Freezer Waffles

Mix your dry ingredients. In a large bowl, whisk together the flour, sugar, baking powder, and salt. This keeps your dry ingredients evenly combined.

Add wet ingredients. Make a well in the center, then pour in milk, melted butter, eggs, and vanilla. Gently whisk until the waffle batter is smooth—don’t overmix, or your waffles can become dense.

Preheat your waffle iron. Whether you’re using a standard iron or a Belgian waffle maker, be sure it’s fully heated. Lightly coat with cooking spray.

Cook the waffles. Pour the batter into your waffle iron, close, and cook until golden brown. Transfer finished waffles to a wire rack to keep them crisp.

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Cool completely. Cooling prevents soggy waffles later. Lay them in a single layer on a baking sheet lined with parchment paper or wax paper.

How to Freeze and Reheat Waffles

Freeze: Once cooled, place the waffles on a sheet pan lined with parchment paper and freeze for about 2 hours
After about 2 hours in the freezer, transfer the waffles into a freezer bag or ziplock bags. Label and date for easy grabbing. Storing them in a single layer first prevents sticking—no need to pry apart stuck free waffles on a busy morning.
Reheat: Pop your waffles in a regular toaster or toaster oven straight from the freezer for a quick breakfast. They’ll taste just like they were made fresh!

Flavor Variations & Fun Add-Ins

Whole grains: Swap some all-purpose flour for whole wheat flour or even freshly milled flour—see my post HERE for more on milling your own flour.
Fresh berries: Gently fold blueberries or raspberries into your batter.
Chocolate chips: A kid-approved twist for those busy mornings.
Peanut butter drizzle: Add grams of protein and a nutty flavor to your warm breakfast.

Recipe FAQs

Can I make these ahead of time?

Absolutely! Cook a batch of waffles over the weekend, let them cool on cookie sheets, and freeze.

Can I double the recipe?

Yes! A big batch is a great way to save time later. Just be sure to cool them on a wire rack before freezing.

Do I need a special waffle iron?

No. Whether you use a Belgian waffle maker or a standard iron, you’ll get the best waffles if you don’t overfill your iron.

Can I reheat in something other than a toaster?

Yes—a toaster oven works perfectly and helps keep waffles crispy.

More DIY Breakfast Swaps

Homemade swaps like these are a great option for simplifying meal prep without relying on boxed mixes.

In Closing

Homemade freezer waffles truly are the best waffles for streamlining your mornings. Taking a little extra time to mix up your own waffle batter and freeze a batch of waffles means you can serve a warm breakfast even on the busiest of days—without reaching for a grocery store box. These easy homemade waffles prove that small, intentional choices can transform the way we approach breakfast foods. The last time you reached for a boxed frozen waffle, you probably wished for something fresher—now you’ll have it ready, right in your freezer.

So pull out your waffle iron, prep a big batch, and stock your freezer. Your future self—and your family—will thank you when those busy mornings roll around.

Don’t forget dress up your waffles with fresh berries, maple syrup, or even a swipe of peanut butter. Freezer breakfasts like this are a great way to make mornings smoother, tastier, and just a little more joyful.

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If you make this recipe, please leave a rating on the recipe card below! I’d also love for you to tag me @autumn.chasingoursimple on Instagram so I can see what you’ve been baking!