What To Serve with Sourdough Bread-35 Ideas

Discover 35 creative ideas for what to serve with sourdough bread, from savory soups and stews to delicious sandwiches, dips, and cheese pairings. Find the perfect way to enjoy your sourdough today!

Honestly, what’s not to love about sourdough bread? It has this unique tangy flavor that comes from the natural fermentation process, and it’s just so much more flavorful than regular bread. The crust is golden and crispy, and the inside is soft, airy, and just a little chewy—such a perfect combination! Whether it’s breakfast, lunch, or dinner, I feel like sourdough pairs with almost everything. I’m sure I’m not the only one who thinks that, right?

So, in this post, I want to show you exactly how versatile sourdough really is, with 35 creative ideas for what to serve with fresh, homemade sourdough bread. Trust me, you’ll be inspired to make it a staple in your meals!

Breakfast & Brunch Ideas

When it comes to breakfast and brunch, I love using sourdough bread to make simple, comforting meals that really hit the spot. There’s something about that tangy flavor and hearty texture that makes it perfect for so many different toppings and pairings. Whether I’m serving something savory, sweet, or a little bit of both, sourdough always makes the meal feel a little more special. Here are some of my favorite ways to serve sourdough for breakfast and brunch that I think you’ll love too!

Avocado Toast – A simple and nutritious topping for sourdough. Sprinkle with a little flaky salt or everything bagel seasoning and it’s perfect for busy mornings. 

Scrambled Eggs and Herbs – A fluffy, savory breakfast option. Served open-face with a side of bacon! 

French Toast – A sweet Saturday morning breakfast or use stale sourdough in this overnight french toast casserole recipe next time you have leftover bread. 

Egg and Cheese Sandwich – Ideal for a quick breakfast or brunch.

Peanut Butter & Banana – A protein-packed and filling combination. A favorite for my kids! Of course, you can always substitute peanut butter for almond butter if you like. 

Homemade Jam or Cream Cheese – A sweet spread to complement sourdough’s tang.

Cinnamon Sugar Toast – For a quick, sweet breakfast treat. My girls love this the morning after I make a fresh loaf. It will also satisfy your sweet tooth as well. 

Soups & Stews

Sourdough bread is my go-to for dipping and soaking up all the delicious flavors of soups and stews. Once you have your own sourdough starter you can easily follow this sourdough bread recipe for a perfect loaf every time. The same recipe can be used to make sourdough bread bowls for serving warm soups, stews, and chili.

Tomato Soup – There’s just something about the combo of warm, comforting tomato soup and a slice of crusty sourdough. It’s a classic for a reason!

Beef Stew – The rich, savory flavors of beef stew really get balanced out by the tang of sourdough. It’s the perfect pairing for a hearty meal.

Chicken and Vegetable Soup – This lighter, comforting soup is made even better when you dip a thick slice of sourdough into it.

Lentil Soup – For a healthy, plant-based option, lentil soup and sourdough is a great match. The bread adds just the right touch!

Butternut Squash Soup – The smooth, creamy texture of butternut squash soup pairs beautifully with the chewy sourdough, making each bite feel extra cozy.

French Onion Soup – And of course, you can’t go wrong with French onion soup topped with toasted sourdough croutons. The crispy bread adds the perfect texture to this rich, savory soup.

Dips & Spreads

There’s nothing better than a good dip with a slice of sourdough to scoop it up. Whether it’s creamy hummus or a rich spinach dip, sourdough bread adds the perfect touch to make each bite even more delicious. Toasted sourdough baguette are perfect for dipping or you could also try your hand at sourdough crackers. My recipe uses discard and it truly so simple to make.

Hummus – Creamy, smooth hummus is a perfect dip for sourdough. It’s so simple but full of flavor, making it a great pairing for your bread.

Pesto – Fresh and herby pesto spread on sourdough is like a burst of flavor in every bite. It’s a great way to enjoy yourbread with a little extra zing. Top it off with a slice of fresh mozzarella and you have a simple lunch.

Guacamole – This is one you might not think of but you can’t go wrong with guacamole on a slice of sourdough! The creamy, slightly tangy flavor complements the tanginess of sourdough, making it the perfect dip for a snack or light meal.

Spinach and Artichoke Dip – Rich and cheesy spinach and artichoke dip is a crowd-pleaser and a great appitizer for parties.

Roasted Red Pepper Dip – A smoky, sweet roasted red pepper dip spreads beautifully on sourdough. It’s a simple way to enjoy your bread with a bit of extra flavor.

Sandwiches

Sourdough makes the best base for any sandwich or toast, adding that crispy, chewy texture that you just can’t beat. I know I’m partial but a loaf of sourdough bread is my go to choice pretty much always.

Classic Grilled Cheese Sandwiches – A timeless pairing for a reason and best served in the cooler months with a warm bowl of soup.

Turkey & Cranberry Sauce – A perfect sandwich for holiday leftovers. So yum!

BLT – Crispy bacon, lettuce, and fresh tomatoes between two slices of sourdough bread is a summertime favorite in our home. The secret is to add just a little mayo to the bread before toasting it in a cast iron skillet.

Caprese Sandwich – Fresh mozzarella, fresh basil, and garden tomatoes with a drizzle of balsamic vinegar on toasted sourdough. Pretty much summertime in a sandwich. 

Chicken Salad Sandwich – Creamy, flavorful chicken salad on delicious sourdough bread is one of our favorite sandwiches. 

Egg Salad Sandwich – A classic, simple option with sourdough. This is especially great if you have lots of hens laying and plenty of eggs. 

Pulled Pork Sandwich – Rich and smoky pulled pork is delicious on crusty sourdough or homemade sourdough burger buns.

Tuna Melt on Sourdough – Creamy tuna salad made with tender chunks of tuna, mayonnaise, and a hint of mustard, all topped with melted cheese. Served on hearty, sourdough toast, the combination of the warm, cheddar cheese and crispy, tangy bread is perfect for a quick lunch or dinner.

Cheese Pairings

Sourdough bread and cheese are a match made in heaven. The nutty flavor complements so many cheeses. I love serving a little cheese platter with sourdough for a simple, satisfying snack, light meal, or impressive appetizer.

Brie & Honey – This one’s a real treat! The creamy, buttery brie pairs so beautifully with a drizzle of sweet honey, and when you spread it on warm, toasted sourdough, it’s a match made in heaven. 

Cheddar & Apple – If you’ve never tried the combo of sharp cheddar with sweet apple slices, you’re in for a surprise! The tangy cheddar really complements the natural sweetness of the apples, and when you pile them on top of sourdough, it’s crispy, crunchy, and delicious. 

Goat Cheese & Fig Jam – Tangy, creamy goat cheese paired with the natural sweetness of fig jam is like a little bite of luxury. The contrast of flavors works so well together, and when you spread it on sourdough, it adds the perfect depth to each bite.

Gruyère & Caramelized Onions – For a savory, rich pairing, try melting Gruyère cheese with sweet caramelized onions on sourdough. The cheese melts perfectly, creating a gooey, delicious layer, and the onions bring in a deep, savory sweetness that balances out the richness.

Salads & Sides

I find that sourdough pairs perfectly with any salad or side dish. Whether it’s a fresh, tangy Greek salad or a warm bowl of roasted veggies, sourdough always adds something special. Fresh sourdough bread is perfect to serve alongside any meal and sourdough croutons are one of my favorite toppings for salads. 

Greek Salad – A fresh and tangy Greek salad, made with juicy  cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese, all dressed in a zesty olive oil and lemon vinaigrette. The bright, herby flavors of this saladperfectly complement the richness of sourdough.

Caesar Salad – Crispy romaine lettuce tossed in a creamy Caesar dressing made from garlic, anchovies, Parmesan, and a little lemon juice, topped with crunchy sourdough croutons. Sourdough croutons are the best way to use stale bread! We keep them in our freezer so we can pull them out and toast them when needed. 

Roasted Vegetables – Roasted seasonal vegetables, like sweet potatoes, carrots, Brussels sprouts, and squash, tossed in olive oil, garlic, and fresh herbs. The caramelized edges and savory flavors of these veggies are balanced by the tangy bite of sourdough.

Coleslaw – A creamy, crunchy coleslaw made with shredded cabbage, carrots, and a tangy mayo or vinegar-based dressing. This refreshing side provides a great contrast to the hearty texture of sourdough bread, making it nice side for sourdough sandwiches.

Potato Salad – A classic, creamy potato salad made with tender potatoes, hard-boiled eggs, and a tangy mustard or mayo-based dressing are great as a side or lite lunch. 

I’d love for you to add to the list! Leave a comment below sharing what you love to serve with sourdough bread. You can also tag me with your favorite recipes.