Homemade Pumpkin Spice Granola Recipe

Discover a delicious and easy homemade pumpkin spice granola recipe that’s perfect for fall. Enjoy the warm flavors of this healthy granola.

There’s something so satisfying about whipping up a batch of homemade granola. Not only is it delicious, but it also fills your kitchen with a warm, toasty aroma that’s hard to resist. It’s a breakfast staple in our home and my kids are quick to remind me when I need to whip up another batch.

As we step into fall, adding a seasonal twist with pumpkin spice takes this breakfast staple to a whole new level. Imagine crunchy clusters of oats, and nuts all lightly sweetened and infused with the cozy flavors of fall like cinnamon, nutmeg, and cloves.

Making granola at home comes with a host of benefits. You have full control over the ingredients, allowing you to customize the sweetness, add your favorite mix-ins, and avoid any unwanted additives found in store-bought granola. Plus, it’s a healthier option that you can easily tweak to suit dietary needs. 

Ingredients Needed

You really only need a handful of ingredients to make your own granola at home. This is an easy recipe to whip up with any leftover pumpkin puree. 

• 2 cups rolled oats
• 1 cup quick oats
• 1/4 cup pecan pieces
• 1 tsp pumpkin pie spice
• 1 tsp ground cinnamon
• 1/3 cup coconut oil
• 1/3 cup pure maple syrup
• 2 tsp vanilla extract
• 1/3 cup 100% real pumpkin puree (not pumpkin pie filling)

How to Make Pumpkin Spice Granola

Follow these simple steps to create a healthy pumpkin spice granola. 

1. Preheat oven to 325°F and line a sheet pan with parchment paper.
2. Stir together both types of oats, pecan pieces, pumpkin pie spice and cinnamon in a large bowl.
3. In a sauce pot, melt coconut oil and then whisk in maple syrup, vanilla, and pumpkin puree.
4. Pour wet ingredients over dry ingredients in a large mixing bowl and stir until everything is coated well and combined.
5. Pour granola onto a prepared baking sheet and spread out in an even layer with the back of your spoon.
6. Bake for 10 minutes then remove from oven and lightly toss granola on pan.
7. Bake for an additional 5-10 minutes. More or less depending on how crunchy you like it. Do not let it burn!
8. At the end of the baking time, remove from the oven and cool completely before storing. 
9. Once the granola is at room temperature, give it a stir to break it up and scoop it into an airtight container.

Variations

There are plenty of ways to customize this pumpkin spice granola recipe to suit your tastebuds! The possibilities are endless, so feel free to get creative with your mix-ins. Here are a few ideas to get you started.

• Pumpkin seeds
• Shredded coconut
• Walnuts
• Raisins
• Chia seeds
• Chocolate Chips
• Sunflower seeds

You can also add 2-3 tablespoons of brown sugar to the wet mixture for added sweetness. 

How to Store Granola

To keep your homemade pumpkin spice granola fresh and crunchy, store it in an airtight container at room temperature. It will stay delicious for 1-2 weeks. I like to use a beautiful glass bowl with a lid or a mason jar to store our granola on the kitchen counter since my kids reach for it so often. 

For longer storage, you can freeze the granola in a sealed bag or container for up to three months. Just make sure to let it come to room temperature before enjoying it again. This way, you always have a batch of tasty, homemade granola ready to enjoy!

Serving Suggestions

At our house, we sprinkle it on top of yogurt and snack on granola clusters by the handful, but it can also be enjoyed in a bowl of milk. Any way you have it, this pumpkin spice granola is the perfect way to celebrate the flavors of fall. If you really want a special treat, sprinkle a little of the granola mixture on a small bowl of ice cream! 

Making homemade pumpkin spice granola at home is a great way to enjoy a healthy, customizable snack or breakfast that’s perfect for fall. With its warm spices and crunchy texture, this granola will quickly become a favorite in your household. Plus, it’s a great way to bring those cozy autumn vibes into your kitchen this time of year.

Ready to try this delicious recipe for yourself? Print the recipe card below, grab your ingredients, and start baking! And don’t forget to share your granola creations with us in the comments below or on social media. We’d love to see how you make this recipe your own!

Looking for additional pumpkin recipes? Try my sourdough pumpkin roll or pumpkin pull-apart bread!