This no-bake Golden Grahams S’mores Bark is a delicious mix of fluffy marshmallows, milk chocolate, and cereal pieces. As the melted chocolate hardens, simply break the bark into pieces and you have the most delicious s’mores snack.

It all started with a Saturday trip to Target. Perusing the snack aisle, my husband came across a bag of S’more’s Bark Crisps. They were tempting, but at almost $5 for a small bag, he asked me to make a copycat recipe. I happily obliged and this recipe was born.

^{This post contains affiliate links, which means I make a small commission at no extra cost to you.}

Ingredients

Mini marshmallows: Miniature marshmallows are the perfect size for this snack. They will add a fluffy texture to all the crunch.

Golden Graham Cereal: A classic cereal that will take you right back to your childhood. It’s ok to sneak a handful while you’re making this snack.

Milk Chocolate Almond Bark: You could easily use chocolate chips but I find that almond bark melts easier and hardens quickly. It’s really just a preference.

Instructions For Golden Grahams S’mores Bark

I want to show you how easy it is to get all the flavors of s’mores without the campfire and with less mess! There’s no stiffing or mixing, you are simply layering the ingredients on a large cookie sheet. It’s sure to be a favorite treat in your home and little helping hands are welcome!

Prepare a baking sheet pan by covering it with a sheet of parchment paper.

Add 10 ounces or 6 squares of milk chocolate almond bark to a small saucepan. Melt on low heat. Be sure not to overheat or your chocolate will burn and harden. Another option is to melt the chocolate in the microwave using a microwave-safe bowl.

Once the chocolate has melted, drizzle along the bottom of the baking sheet and begin sprinkling with cereal pieces. Drizzling first will ensure your cereal and marshmallows stick together like a bark.

Then add a few marshmallows and drizzle with more chocolate.

Would you like to save this?

We'll email this post to you, so you can come back to it later!

Go back and forth between melted chocolate, golden grahams cereal, and mini marshmallows. This will create a chunky layered snack.

Place the sheet pan with s’mores bark in the refrigerator to harden.

Once it’s hardened, simply break apart and enjoy!

Storing your snack

This s’mores bark is likely to be eaten quickly, but it will keep for up to a week if stored in an airtight container at room temperature.

Holiday Time Ideas

Golden grahams s’mores bark is great for road trips, game night, or movie nights at home. It’s a huge hit at parties, or even a yummy snack to give as a gift.

Whip up a large batch this holiday season, package it in cellophane bags with a little twine or ribbon, and give it as a Christmas gift!

You could certainly add a few sprinkles colored for any of the holidays.

This twist on a classic snack is fun and easy to whip up and my kids love to help!

Be sure to grab my printable recipe card below. Happy snacking!

Golden Grahams S’mores Bark

No campfire or baking is needed for this easy S’mores snack! Only 3 simple ingredients are needed for this FUN take on a classic snack.

Would you like to save this?

We’ll email this post to you, so you can come back to it later!

Total Time 10

Ingredients

5 cups of Golden Grahams Cereal
2 cups of mini marshmallows
10 ounces of milk chocolate almond bark

Instructions

Prepare a baking sheet pan by covering it with a sheet of parchment paper.
Add 10 ounces or 6 squares of milk chocolate almond bark to a small saucepan. Melt on low heat. Be sure not to overheat or your chocolate will burn and harden. Another option is to melt the chocolate in the microwave using a microwave-safe bowl.
Once the chocolate has melted, drizzle some along the bottom of the baking sheet and begin sprinkling with cereal pieces. Drizzling first will ensure your cereal and marshmallows stick together like a bark.
Then add a few marshmallows and drizzle with more chocolate.
Go back and forth between melted chocolate, golden grahams cereal, and mini marshmallows. This will create a chunky layered snack.
Place the sheet pan with s’mores bark in the refrigerator to harden.
Once it’s hardened, simply break apart and enjoy!