Prepare a baking sheet pan by covering it with a sheet of parchment paper.

Add 10 ounces or 6 squares of milk chocolate almond bark to a small saucepan. Melt on low heat. Be sure not to overheat or your chocolate will burn and harden. Another option is to melt the chocolate in the microwave using a microwave-safe bowl.

Once the chocolate has melted, drizzle some along the bottom of the baking sheet and begin sprinkling with cereal pieces. Drizzling first will ensure your cereal and marshmallows stick together like a bark.

Then add a few marshmallows and drizzle with more chocolate.

Go back and forth between melted chocolate, golden grahams cereal, and mini marshmallows. This will create a chunky layered snack.

Place the sheet pan with s'mores bark in the refrigerator to harden.

Once it's hardened, simply break apart and enjoy!