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–+ servings

Whole Wheat Biscuits Made with Fresh Milled Flour

These whole wheat biscuits made with fresh milled flour are soft, fluffy, and full of hearty flavor. A simple, from-scratch recipe that’s perfect for breakfast, dinner, or snacking.

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Prep Time 10 minutes
Cook Time 12 minutes
Serving Size 8 biscuits

Ingredients

  • 2½ cups fresh milled soft white flour
  • 1 tbsp sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup butter, cold
  • ½ cup heavy cream

Instructions

  • Grind 1 2/3 cups of soft white wheat berries into fresh milled flour. 
  • Preheat oven to 425°F and line a baking sheet with parchment paper. 
  • In a large bowl, combine fresh milled flour, sugar, baking powder, baking soda, and salt. 
  • Use a cheese grater to shred the cold butter into the flour mixture. Then use a pastry cutter to incorporate the butter into the flour mixture. 
  • Add the heavy cream and mix to combine using your hands. 
  • Roll out the dough, fold in the sides and then roll it out again. Do this 2-3 times in order to layer the butter and make fluffy biscuits. 
  • Cut the biscuits using a circle cutter or somthing similar. Place the biscuits on the prepared pan and bake for 12 minutes.