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–+ servings

Sourdough Banana Pancakes Made with Discard

Enjoy the perfect breakfast with these fluffy Sourdough Banana Pancakes! Made with sourdough discard, ripe bananas, and a hint of sweetness, they’re a delicious and easy way to start your day.

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Serving Size 6 people

Equipment

  • Bowls
  • Whisk
  • Skillet
  • Measuring Utensils

Ingredients

  • 2 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp salt
  • 4 tsp baking powder
  • 2 cup milk
  • 4 tbsp melted butter
  • 2 eggs
  • ½ cup sourdough discard
  • 1 mashed banana, about 1 cup

Instructions

  • In a large mixing bowl, combine flour, sugar, salt, and baking powder.
  • In a separate bowl add milk, melted butter, 2 slightly beaten eggs, sourdough discard, and mashed banana. Stir until combined. 
  • Heat cast iron skillet over medium heat. Once the pan is hot, add a pat of butter. As the butter melts, pour pancake batter into the skillet. The amount will depend on the size of the pancakes you prefer. 
  • Cook for 2-3 minutes and then flip. Try to avoid flipping and pressing the pancake or your pancake will lose its fluffiness.