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Pumpkin Coffee Cake with Pancake Mix

This Easy Pumpkin Coffee Cake with Pancake Mix is the perfect fall treat, combining all the warm spices and cozy flavors of the season in one simple recipe. 

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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Serving Size 9

Ingredients

  • 2 cups pancake mix
  • 1/2 cup sugar
  • 2 tsp pumpkin pie spice
  • 1 1/4 cup milk
  • 1/4 cup oil olive or vegetable
  • 1 egg
  • 1 cup pumpkin puree
  • 3 Tbsp butter melted
  • 3/4 cup rolled oats
  • 1/3 cup brown sugar
  • 1 tsp cinnamon

Instructions

  • In a large mixing bowl, add pancake mix, sugar, and pumpkin pie spice. Stir and set aside.
  • In a separate bowl, mix together your choice of oil, egg, pumpkin puree, and milk.
  • Pour wet ingredients into the dry mixture and combine. Pour cake batter into a 9x9 inch baking dish. Be sure to use cooking spray if necessary.
  • In a small bowl, combine melted butter, brown sugar, oats, and cinnamon. Pour this mixture on top of the cake mix and swirl it into the smooth batter using a butter knife.
  • Bake at 350°F for 30-35 minutes. Keep a close eye towards the end of the bake time making sure that the top of the cake springs back when pressed.