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–+ servings

One Bowl Easy Zucchini Chocolate Chip Muffins 

These one-bowl zucchini chocolate chip muffins are soft, moist, and loaded with melty chocolate chips. A quick and easy recipe that’s perfect for breakfast, snacks, or lunchboxes!

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Serving Size 18 muffins

Ingredients

  • 2 cup flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp ground ginger
  • ½ cup olive oil
  • ⅔ cup maple syrup
  • ½ cup sour cream
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup grated zucchini no need to drain
  • 1 cup mini chocolate chips
  • 2 tbsp granulated sugar or turbinado sugar for sprinkling on top

Instructions

  • Add 2 cup flour, 1 tsp baking soda, 1 tsp baking powder, ½ tsp salt, 1 tsp cinnamon, ½ tsp nutmeg, and ¼ tsp ground ginger to a bowl and stir together. 
  • Make a well in the center and add olive oil, maple syrup, sour cream, 2 eggs, and vanilla.
  • Gently fold in the zucchini and chocolate chips.
  • Scoop batter into lined or greased muffin pan.
  • Bake at 400° for the first 5 minutes and then drop the temperature to 350° for 15 more minutes.