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–+ servings

How to Make Fresh Milled Flour Waffles

Learn how to make light, crisp, and flavorful waffles using fresh milled flour. This easy from-scratch recipe is wholesome, simple, and perfect for busy mornings or weekend breakfasts.

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Serving Size 14 waffles

Ingredients

  • 3 cups freshly milled flour (mill 2 cups soft white wheat berries)
  • 1 tsp salt
  • 4 tsp baking powder
  • ½ cup oil (avocado/olive/vegetable)
  • 4 eggs
  • 2 cups milk

Instructions

  • In a large bowl, whisk together the freshly milled flour, salt, and baking powder until evenly combined.
  • Add the oil, eggs, and milk. Stir gently until just mixed — the batter should look smooth but not overworked.
  • Let the batter rest while your waffle iron preheats. Freshly milled flour absorbs liquid differently than store-bought flour, so this short rest helps the batter thicken and the texture improve.
  • Once your waffle iron is hot, pour in the batter and cook until golden brown and crisp on the outside.