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Mouth-watering brownie served with whipped cream, perfect for dessert lovers.

Homemade Whipped Cream from Raw Milk

Making homemade whipped cream from raw milk is my favorite way to use fresh heavy cream. It's the perfect topping for desserts and adding a dollop to my coffee is such a treat.

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Prep Time 5 minutes
chilling time 15 minutes

Equipment

  • chilled bowl
  • chilled whisk attachment

Ingredients

  • 1/2 cup of heavy raw cream
  • 2 tablespoons of powdered sugar use honey or maple syrup for a natural sweetener
  • 1 teaspoon of vanilla extract

Instructions

  • Step 1: Chill the mixing bowl and beaters or whisk attachments in the freezer for about 10-15 minutes.
  • Step 2: Add ingredients to the chilled bowl and begin whisking with a hand mixer or stand mixer with a whisk attachment on low speed and increase to high speed. Whip until stiff peaks form. This may take a couple of minutes. The peaks should hold their form.