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Homemade Whipped Chantilly Cream Recipe (3 -Ingredient)

This homemade whipped Chantilly cream is a simple 3-ingredient recipe that comes together in minutes. Light, fluffy, and full of flavor, it’s the perfect topping to make any dessert feel extra special.

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Ingredients

  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 1 tsp pure vanilla extract

Instructions

  • Chill your mixing bowl and whisk attachments in the freezer for at least 10 minutes. This will speed of the whipping process. 
  • Once the bowl and whisks are chilled, add heavy whipping cream, vanilla extract, and powdered sugar to the bowl. Whisk together for 3-5 minutes, scraping down the sides if needed. 
  • Serve immediately.