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–+ servings

Fudgy Fresh Milled Flour Brownies with Soft White Wheat

These fudgy brownies are made with fresh milled soft white wheat flour for a rich, tender texture and deep chocolate flavor. An easy from-scratch brownie recipe using freshly ground grain.

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Prep Time 10 minutes
Cook Time 25 minutes
Serving Size 24 brownies

Ingredients

  • 1 cup melted butter
  • 2½ cup sugar
  • 3 tsp vanilla extract
  • 4 eggs, room temperature
  • 2 cup fresh milled soft white wheat flour (about 1 1/2 cups soft white wheat berries)
  • 1 cup cocoa poweder
  • 1 tbsp baking powder
  • 1 tsp salt

Instructions

  • Preheat oven to 350°F and grease a 9x13 inch pan. You can also line the pan with parchment paper and use it as a sling to remove the brownies. 
  • In a large bowl, combine melted butter, sugar, and vanilla. Then add eggs and stir to combine. 
  • In a separate bowl, combine fresh milled flour, cocoa powder, baking powder, and salt. 
  • Add the dry ingredients into the wet and stir until combined. 
  • Pour brownie batter into prepared baking pan and bake for 25 minutes or until a toothpick can be inserted and come out clean.