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Fluffy Sourdough Pumpkin Pancakes With Chocolate Chips

Indulge in the cozy flavors of fall with these sourdough pumpkin pancakes, sprinkled with chocolate chips for the perfect balance of sweetness and warmth. A delicious twist on classic pancakes, perfect for breakfast or brunch!

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Ingredients

  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tsp salt
  • 4 tsp baking powder
  • 2 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • ¼ cup brown sugar
  • 1 cup pumpkin puree canned or fresh
  • 2 cups milk
  • 4 tbsp melted butter
  • 2 eggs
  • ½ cup sourdough discard
  • 1 cup semi sweet chocolate chips

Instructions

  • In a large mixing bowl, combine flour, sugar, salt, baking powder, cinnamon, pumpkin pie spice, and brown sugar. Stir in chocolate chips. 
  • In a separate bowl or in a blender for a smooth batter, pumpkin puree, milk, melted butter, eggs, and sourdough discard. Stir or pulse until combined. 
  • Pour wet ingredients into dry and combine using a spatula.
  • Heat cast iron skillet over medium heat. Once the pan is hot, add a pat of butter. As the butter melts, pour pancake batter into the skillet. The amount will depend on the size of the pancakes you prefer. 
  • Cook for 2-3 minutes and then flip. Try to avoid flipping and pressing the pancake or your pancake will lose its fluffiness. 
  • Serve warm with pure maple syrup.