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Easy Whole Wheat Pancake Mix Recipe (Fresh Milled Flour)

These easy whole wheat pancakes made with fresh milled flour are light, fluffy, and packed with whole grain goodness. A simple, from-scratch recipe perfect for nourishing breakfasts the whole family will love!

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Ingredients

  • 1 ¼ cups freshly milled soft white wheat
  • 1 tbsp baking powder
  • 1 tbsp sugar or honey
  • ½ tsp salt
  • 1 egg
  • 2 tbsp olive oil
  • 1 ½ cup milk

Instructions

  • In a large mixing bowl, whisk together the freshly milled flour, baking powder, salt, and sugar (if using honey, add it with the wet ingredients).
  • Make a well in the middle of the dry ingredients and add egg, olive oil, milk and honey (if using).
  • Stir gently until just combined. Don’t overmix—it’s okay if a few lumps remain. Let the batter rest for 10–15 minutes to allow the fresh flour to fully absorb the liquid and improve texture
  • Heat a skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form and the edges look set, then flip and cook another 1–2 minutes until golden and cooked through.
  • Enjoy with butter, maple syrup, fruit, or your favorite pancake toppings!