Heat 3 tablespoons of coconut oil in a saucepan over medium-high heat. Add 2-3 kernels and cover with lid.

Once the kernels pop, add 1/3 cup of kernels to the pot in an even layer.

Cover and reduce heat to low.

Keeping the saucepan covered, slightly shake it from time to time until the rapid popping slows to just one or two pops.

Then remove the saucepan from the heat.

Transfer to a bowl and toss with salt.