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–+ servings

Blueberry Jam Without Pectin (Small Batch)

Learn how to make small batch blueberry jam without pectin using just fresh blueberries, lemon juice, and sugar. This easy homemade recipe is bursting with real fruit flavor—perfect for toast, pancakes, or gifting!

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Serving Size 5 1 Pint Mason Jars

Equipment

  • saucepan, jars, and a funnel 

Ingredients

  • 4 lbs fresh blueberries, washed
  • 4 cups granulated sugar
  • 3 tbsp fresh lemon juice

Instructions

  • Prepare five 1-pint mason jars by washing the jars and lids.
  • Add the blueberries, sugar, and lemon juice to a medium saucepan over medium heat. Bring to a simmer and continue simmering for 30-45 minutes, stirring occasionally to crush the fruit and dissolve the sugar.
  • Remove from the heat. Spoon the jam into the prepared jars, leaving a 1/2 of headspace at the top. Wipe the jars clean and place the lids on the jars. Store in the fridge for up to 2 weeks