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–+ servings

4 Ingredient Fresh Milled Flour Double Pie Crust

This 4 ingredient fresh milled flour double pie crust is flaky, buttery, and made completely from scratch. An easy, foolproof recipe perfect for sweet or savory pies.

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Serving Size 2 pie crusts

Ingredients

  • 2½ cups  soft white wheat flour 
  • 1 tsp salt
  • 12 tbsp cold butter, cubed
  • 6 tbsp cold water

Instructions

  • In a food processor, add the flour and salt. Pulse briefly to mix.
  • Add cold, cubed butter and pulse several times until the mixture resembles coarse crumbs with pea-sized pieces of butter throughout.
  • Slowly add cold water, one tablespoon at a time, pulsing in between, just until the dough begins to come together. It should hold when pinched but not be sticky.
  • Turn the dough out onto a floured surface and divide in half. 
  • Roll one disc out on a floured surface to fit your pie dish. Carefully transfer to the dish, pressing gently into place. Bake according to your specific pie recipe instructions.Use the second disc for a top crust or a second pie.